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Nonruminant Nutrition and Feed Processing
The impaired redox status and activated nuclear factor-erythroid 2-related factor 2/antioxidant response element pathway in wooden breast myopathy in broiler chickens
Xiaona Pan, Lin Zhang, Tong Xing, Jiaolong Li, Feng Gao
Anim Biosci. 2021;34(4):652-661.  Published online April 13, 2020
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Ruminant Nutrition and Forage Utilization
The effect of a finishing diet supplemented with γ-aminobutyric acids on carcass characteristics and meat quality of Hanwoo steers
Farouq Heidar Barido, Chang Woo Lee, Yeon Soo Park, Do Yeong Kim, Sung Ki Lee
Anim Biosci. 2021;34(4):621-632.  Published online August 21, 2020
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Nonruminant Nutrition and Feed Processing
Response of broilers to supplementation of branched-chain amino acids blends with different valine contents in the starter period under summer conditions
Canan Kop-Bozbay, Ahmet Akdag, Helin Atan, Nuh Ocak
Anim Biosci. 2021;34(2):295-305.  Published online February 25, 2020
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Review Paper
Role of microRNAs in myogenesis and their effects on meat quality in pig — A review
Ambreen Iqbal, Jiang Ping, Shaokat Ali, Gao Zhen, Liu Juan, Jin Zi Kang, Pan Ziyi, Lu Huixian, Zhao Zhihui
Asian-Australas J Anim Sci. 2020;33(12):1873-1884.  Published online August 19, 2020
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Animal Products
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2020;33(10):1666-1673.  Published online January 2, 2019
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Effect of stress during slaughter on carcass characteristics and meat quality in tropical beef cattle
Apolo A. Carrasco-García, Violeta T. Pardío-Sedas, Gloria G. León-Banda, Concepción Ahuja-Aguirre, Pedro Paredes-Ramos, Bertha C. Hernández-Cruz, Vicente Vega Murillo
Asian-Australas J Anim Sci. 2020;33(10):1656-1665.  Published online January 13, 2020
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Effects of additional electrical stimulation and pre-rigor conditioning temperature on the ageing potential of hot-boned bovine muscles
Prabhu Balan, Mustafa M. Farouk, Maryann Staincliffe, Adam D Stuart, Robert Kemp, Cameron Craigie
Asian-Australas J Anim Sci. 2020;33(10):1642-1655.  Published online December 24, 2019
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Animal Breeding and Genetics
Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
Jia Luo, Yiting Yang, Kun Liao, Bin Liu, Ying Chen, Linyuan Shen, Lei Chen, An’an Jiang, Yihui Liu, Qiang Li, Jinyong Wang, Xuewei Li, Shunhua Zhang, Li Zhu
Asian-Australas J Anim Sci. 2020;33(8):1224-1232.  Published online October 21, 2019
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Animal Products
Discrimination study between carcass yield and meat quality by gender in Korean native cattle (Hanwoo)
Do-Gyun Kim, Joon-Yong Shim, Byoung-Kwan Cho, Collins Wakholi, Youngwook Seo, Soohyun Cho, Wang-Hee Lee
Asian-Australas J Anim Sci. 2020;33(7):1202-1208.  Published online August 26, 2019
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Ruminant Nutrition and Forage Utilization
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
María Sumampa Coria, Pablo Sebastián Reineri, Dario Pighin, Maria Guadalupe Barrionuevo, Pedro Gabriel Carranza, Gabriela Grigioni, Gustavo Adolfo Palma
Asian-Australas J Anim Sci. 2020;33(5):753-762.  Published online August 3, 2019
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Effect of Broussonetia papyrifera L. silage on blood biochemical parameters, growth performance, meat amino acids and fatty acids compositions in beef cattle
Hui Tao, Bingwen Si, Wencai Xu, Yan Tu, Qiyu Diao
Asian-Australas J Anim Sci. 2020;33(5):732-741.  Published online October 21, 2019
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Nonruminant Nutrition and Feed Processing
Effects of supplemented culture media from solid-state fermented Isaria cicadae on performance, serum biochemical parameters, serum immune indexes, antioxidant capacity and meat quality of broiler chickens
Shaoshuai Liu, Wenjuan Yan, Chang Ma, Yajing Liu, Limin Gong, Crystal Levesque, Bing Dong
Asian-Australas J Anim Sci. 2020;33(4):568-578.  Published online August 3, 2019
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Ruminant Nutrition and Forage Utilization
The effect of finishing diet supplemented with methionine/lysine and methionine/α-tocopherol on performance, carcass traits and meat quality of Hanwoo steers
Farouq Heidar Barido, Dicky Tri Utama, Hae Seong Jeong, Juntae Kim, Chang Woo Lee, Yeon Soo Park, Sung Ki Lee
Asian-Australas J Anim Sci. 2020;33(1):69-78.  Published online August 3, 2019
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Animal Products
A comparative study of carcass characteristics and meat quality in genetic resources Pekin ducks and commercial crossbreds
Dariusz Kokoszyński, Dariusz Piwczyński, Henrieta Arpášová, Cyril Hrnčar, Mohamed Saleh, Rafał Wasilewski
Asian-Australas J Anim Sci. 2019;32(11):1753-1762.  Published online February 14, 2019
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Use of natural ingredients in Japanese quail diet and their effect on carcass and meat quality — A review
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Asian-Australas J Anim Sci. 2019;32(11):1641-1656.  Published online February 9, 2019
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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